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Smen

Salted, fermented butter used in Middle Eastern and North African cuisine

foodKind2026-06-24UpdatedWikipediaSource
Smen

Smen is a salted, fermented butter native to North African cuisine, as well as a traditional Yemeni dish. In countries like Jordan and Lebanon, samneh is a type of butter similar to clarified butter, while north African smen is a type of fermented butter similar to ghee.

Content from Wikipedia · Smen, licensed CC BY-SA 3.0.