Shakshouka

Maghrebi dish of eggs poached in a sauce

foodKind2026-05-24UpdatedWikipediaSource

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Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.

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