Briouat

A brioua or briwa, plural briwat is a sweet or savory turnover made with puff pastry. It is part of the Moroccan cuisine. Briwat are filled with meat or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in warqa in a triangular or cylindrical shape. Briwat can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.